My friend Lorita sent me this recipe. I'm going to make it as soon as I buy some French bread. I think my family will like it.
Spinach Bread
1 loaf French bread, split
1/4 lb butter, melted
1 onion, chopped
4 oz Cheddar cheese
4 oz Mozzarella cheese
1 box frozen spinach, chopped
Sauté chopped onion in butter, add cheddar and Mozzarella cheese until melted. Add 1 box of boiled chopped spinach to cheese mixture. Quickly put on to French bread and bake at 350F for about 10 to 15 minutes, or until bubbly.
Friday, March 21, 2008
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